Ganache Patisserie & Cafe is a dessert restaurant specializing in premium French desserts, custom cakes, and Asian fusion pasta prepared by executive pastry chef Nicolas. One look at our menu and we know you’ll be paralyzed by the choices. Our desserts are some of the finest in the area.
Ganache Patisserie & Cafe by Nicol is changing the dessert culture in L.A. Our cuisine is based on French fine dining culture. We serve fine desserts, molecular dishes, and European entrées. Taste our delectable Purple Yam Lava Cake, or indulge in our flavorful Seafood Paradise pasta! We also offer specialty drinks including espresso, mocktails, and European tea.
We’re famous for our custom, intricately-designed cakes. We can create any cake you desire, from classic wedding cakes to 3-D design cakes. High-end desserts are not only served at hotels or fine dining restaurants, you can now find them down the street at Ganache Patisserie & Cafe by Nicol! Visit us in Monterey Park, CA today!
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